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Конфета «Амбер»

  • Elite Trade
  • Рецептура
  • Шоколадное направление
  • Конфета «Амбер»

    • Рецептура

    Корпус
    Карат Каверлюкс Карамель
    Карат Каверлюкс Дарк
    Начинка
    Фундук обжаренный измельчённый
    Карат Декоркрем Карамель

    Технологический процесс

    Шаг за шагом

    Корпус и начинка
    1. Обжарить и измельчить орехи.
    2. Подогреть начинку Карат Декоркрем Карамель.
    3. Подогреть Карат Каверлюкс Карамель(42-43°С) и Карат Каверлюкс Дарк (45-47°С) до текучего состояния.
    4. На подготовленную форму нанести полосками темную глазурь, затем карамельную.
    5. После застывания корпуса поместить начинку (сначала орехи, затем Декоркрем).
    6. После застывания начинки залить дно конфеты.
    7. Дать конфете в форме отстояться в холодильной камере и затем выбить из формы.

    О рецептуре

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    Назначение

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    • День Матери
    • Рождество
    • Сезонный ассортимент (зима)
    • Сезонный ассортимент (весна)
    • Сезонный ассортимент (лето)
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