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ХБИ «Изи Тост»

  • Elite Trade
  • Рецептура
  • Хлебопекарное направление
  • ХБИ «Изи Тост»

    • Рецептура

    Количество Единицы измерения
    Мука пшеничная в/с , 1/c 100 кг
    Изи Тост 10 кг
    Маргарин 4 кг
    Сахар-песок 4 кг
    Дрожжи прессованные 4,4 кг
    Вода 60 кг

    Технологический процесс

    шаг за шагом

    Время замеса, мин.

    3 на 1-ой скорости;

    7 на 2-ой скорости
    Температура теста,ºС

    26-28
    Время брожения, мин.

    10
    Масса тестовой заготовки, кг

    По формам (0,620 кг)
    Время расстойки, мин.

    40-45
    Параметры расстойки

    t 36-38°С ; W 75-80%
    Время выпечки, мин.

    40
    Параметры выпечки

    t1 240-180°С

    О рецептуре

    Уровень сложности:
    1

    Назначение

    • Барбекю
    • Сезонный ассортимент (зима)
    • Сезонный ассортимент (весна)
    • Сезонный ассортимент (лето)
    • Сезонный ассортимент (осень)

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