Elite Trade


Количество Единицы измерения
Мука пшеничная в/с 100 кг
Софтр Голд 1 кг
Дрожжи прессованные 6 кг
Масло растительное 7 кг
Соль 1,8 кг
Сахар-песок 12 кг
Вода 60 – 62 кг

Технологический процесс

шаг за шагом

Время замеса, мин.

3–4 на 1-ой скорости;

6–8 на 2-ой скорости

Температура теста,ºС

24 – 26

Время брожения, мин.

10 – 15

Масса тестовой заготовки, кг




Время расстойки, мин.

45 – 60

Параметры расстойки

t 35-36°С ; W 75-80%

Время выпечки, мин.

10 – 12

Параметры выпечки

t 230°С

О рецептуре

Уровень сложности:

39 thoughts

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